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Easy Reeses Cookies: The Best Cake Mix Treat You’ll Adore
Introduction to Easy Reeses Cookies with Cake Mix
Baking can evoke memories that transport us back to simpler times, and nothing captures that warmth like easy Reeses cookies. These delightful treats combine the nostalgia of homemade cookies with the convenience of cake mix, making them a perfect choice for busy young professionals who crave sweet comfort without a time-consuming process. Picture a cozy afternoon spent in your kitchen, the irresistible aroma of chocolate and peanut butter wafting through the air as you whip up a batch of these cookies, making both your taste buds and your heart happy.
The joy of homemade cookies is something many of us can relate to; whether it was your grandmother’s classic recipe or your first attempt in college, these moments are often shared and cherished. With this recipe for easy Reeses cookies, you get the deliciousness of a traditional cookie without the hassle of measuring out a dozen different ingredients. Just grab a box of cake mix, and you’re halfway to indulgence!
The Nostalgia of Homemade Cookies
Homemade cookies bring back a flood of memories for so many of us. Think about the excitement of waiting for the timer to go off, the thrill of sneaking a taste before they cool, and the joy of sharing with friends and family. These easy Reeses cookies take that nostalgic essence and put a creative twist on it. The combination of chocolate cake mix, creamy peanut butter, and, of course, those mouthwatering Reese’s pieces creates a treat that not only satisfies your sweet tooth but also sparks a sense of warmth and happiness.
Why stress over lengthy recipes when your craving for cookies can be fulfilled in just a few simple steps? With minimal effort, these cookies come together quickly, allowing you to indulge yourself or impress friends with homemade goodness. And if you have some little helpers at home, this is the perfect opportunity to create fond memories in the kitchen together.
So, ready to dive into an easy and delicious baking adventure? Gather your ingredients, and let’s make some easy Reeses cookies that will surely become a favorite!

Key Ingredients for Easy Reeses Cookies with Cake Mix
Eggs: I rely on large eggs for my easy Reeses cookies to bind everything together and add a touch of richness. Their ability to create a soft texture makes them essential in this delightful treat.
Oil: A good blend of oil keeps these cookies moist and chewy, enhancing their overall texture. The balance of oil prevents them from becoming too dry, allowing you to savor each bite.
Chocolate Cake Mix: The star of the show! A convenient 15 oz. box of chocolate cake mix delivers all the rich chocolate flavor you desire with minimal effort. This key ingredient creates a base that’s both easy and indulgent.
Baking Powder: Just a dash of baking powder helps give our cookies the perfect lift. This small addition ensures they are fluffy while still keeping that enjoyable chewy center.
Reeses Pieces: For a delightful crunch and extra bursts of peanut butter goodness, I toss in Reeses Pieces. They add a delightful surprise in every bite.
Buttercream Icing: Thick buttercream icing transforms these cookies into decadent sandwich-style delights, bringing an extra layer of sweetness to your taste buds.
Mini Reeses Peanut Butter Cups: Halved and nestled between cookie layers, mini Reeses cups elevate each cookie sandwich with even more peanut butter flavor, making them irresistible and oh-so-decadent.
Why You’ll Love These Easy Reeses Cookies
The joy of baking easy Reese’s cookies comes from the delightful combination of flavors that speak to your sweet tooth. Imagine biting into a soft, chewy cookie that not only captures the essence of traditional peanut butter cookies but also surprises you with bits of rich chocolate and velvety peanut butter from Reese’s. It’s not just a treat; it’s a nostalgic experience that whisks you back to carefree childhood days.
Making these cookies is hassle-free, perfect for the busy young professional. With just a handful of ingredients, you can whip up a batch in under 30 minutes! There’s something incredibly satisfying about the simplicity of using a cake mix, allowing you to focus on the fun of mixing, shaping, and baking.
The best part? These cookies are incredibly versatile. You can easily mix in additional chocolate chips, nuts, or even sprinkle a little sea salt on top to elevate the flavor. Whether you’re hosting a last-minute gathering or simply indulging yourself, easy Reese’s cookies will undoubtedly win over your guests and become a regular addition to your dessert repertoire. You might just find yourself sharing the recipe—if you can bear to part with them!

Variations on Easy Reeses Cookies
Imagine biting into a soft, chewy Easy Reeses Cookies while your favorite song plays in the background. These cookies are not just a treat; they’re a little piece of childhood comfort, and the wonderful thing is that they’re incredibly versatile. You can easily customize them to match your mood or occasion.
Add Different Mix-Ins
- Chocolate Chips: For an extra chocolatey experience, toss in some chocolate chips—dark, milk, or even white chocolate for a sweet twist.
- Peanut Butter Chips: Amplifying the peanut butter flavor not only enhances the richness but pairs beautifully with the Reeses.
Explore Flavorings
- Vanilla Extract: A splash of vanilla extract elevates the taste, making it taste more gourmet.
- Sea Salt: Sprinkle a pinch of sea salt on top before baking for that irresistible sweet-and-salty combo that really brings these cookies to life.
Experiment with Toppings
- Mini Reeses: Instead of regular Reeses, try using mini Reeses to create a delightful bite-sized version.
- Crushed Nuts: Want some crunch? Add crushed peanuts or pecans into the batter for a wonderful texture contrast.
Each variation can turn Easy Reeses Cookies into something uniquely yours, making them perfect for any gathering or simply to enjoy on a cozy night in.
Cooking Tips and Notes for Easy Reese’s Cookies
Creating delicious easy Reese’s cookies is a delightful journey that begins with the right preparation. Whether you’re a seasoned baker or a first-time cookie creator, there are a few tips that can elevate your cookie game.
Choosing the Right Cake Mix
When it comes to the cake mix in this recipe, the flavor is key. A classic vanilla or chocolate cake mix works wonderfully, but don’t hesitate to experiment with funfetti or other flavors. The variety can greatly influence the overall taste profile, making each batch a unique treat.
Perfecting Your Peanut Butter
Peanut butter is another hero in this recipe. Opt for a smooth peanut butter for a homogeneous batter, but if you prefer a nutty texture, chunky peanut butter will give your cookies an extra crunch. Make sure to stir the peanut butter well before measuring it, as the oil can separate.
Baking at the Right Temperature
Preheating your oven is essential for achieving that perfect cookie texture. Bake your easy Reese’s cookies at 350°F (175°C) for about 10-12 minutes. Watch closely — the edges should turn golden brown while the centers remain soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Customizing Your Cookies
Feel free to add your personal touch! Try mixing in chocolate chips, or even a sprinkle of sea salt on top before baking. These little embellishments can turn a simple cookie into an extraordinary dessert.
With these tips, your easy Reese’s cookies are bound to impress friends and family alike, all while being incredibly easy to whip up! Happy baking!

Serving Suggestions for Easy Reeses Cookies
There’s something undeniably delightful about sharing easy Reeses cookies with friends and family. These cookies not only satisfy your sweet tooth, but they also spark joy during gatherings. Imagine serving them warm, directly from the oven, with chocolate melting at their centers. What could be better?
Pair with Milk
One of the best ways to enjoy your easy Reeses cookies is with a cold glass of milk. The creamy texture complements the rich peanut butter and chocolate flavors, creating a comforting experience. Whether it’s classic whole milk or a nutty alternative like almond milk, your cookies will thank you.
Perfect for Parties
These cookies are a fantastic addition to any party table. Stack them on a decorative plate or create a cookie bar with various toppings like sprinkles or mini chocolate chips. Your guests will love customizing their own cookie creations!
Sweet Treats for Lunchboxes
Packing a few easy Reeses cookies in lunchboxes makes for the ultimate surprise treat. They add a fun element to school lunches and are sure to brighten anyone’s day.
With these serving suggestions, your easy Reeses cookies will not only taste incredible but also become a highlight in any setting. Enjoy sharing!
Time Breakdown for Easy Reeses Cookies
Creating easy Reeses cookies is as simple as it is satisfying. With just the right timing, you can whip up these delightful treats in no time.
Preparation Time
Getting started on your easy Reeses cookies takes about 10 minutes. This involves gathering your ingredients and mixing them all together. It’s like a mini baking adventure where you can bring your favorite flavors to life!
Baking Time
Once the dough is ready, bake your cookies for 10-12 minutes. Watching them puff up and turn golden is the best part—it’s hard to resist peeking every few minutes!
Cooling Time
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This ensures they set perfectly, maintaining their gooey chocolatey goodness inside.
In just about 30 minutes from start to finish, you’ll have a batch of delicious easy Reeses cookies ready to share—or enjoy all by yourself!
Nutritional Facts for Easy Reeses Cookies
These easy Reeses cookies are not just delicious; they also come with a fun serving of nutritional insights that can help you enjoy them guilt-free.
Calories
Each cookie packs approximately 120 calories. While this is a treat, it’s essential to enjoy them in moderation as part of your daily caloric needs.
Protein
You’ll find about 2 grams of protein per cookie. While not a significant source, it can still contribute to your daily intake when enjoyed alongside a balanced diet.
Sugar
With around 10 grams of sugar in each cookie, these easy Reeses cookies satisfy your sweet tooth without going overboard. Pairing a cookie with a source of fiber or protein can help balance the sugar spike!
FAQs about Easy Reeses Cookies
Baking easy Reeses cookies brings a delightful twist to traditional treats, blending chocolate and peanut butter in an incredibly simple way. As you embark on your cookie-baking adventure, you might have some common questions. Here’s everything you need to know!
Can I use different types of cake mix?
Absolutely! While this recipe predominantly calls for a chocolate cake mix for those rich flavor layers, you can definitely explore other varieties. A vanilla or even a red velvet cake mix can create unique flavor profiles for your easy Reeses cookies. Consider what flavors you enjoy or what might pair well with the peanut butter cups, and don’t hesitate to experiment!
How do I store these cookies?
Storing your freshly baked easy Reeses cookies is simple. Just let them cool completely before transferring them into an airtight container. They can stay fresh at room temperature for up to a week. If you want to keep them super fresh, you can also refrigerate them. Just be mindful that refrigeration can change their texture slightly, making them a bit chewier.
Can I freeze cookie dough?
Yes, you can! Freezing cookie dough is a great way to ensure you have your easy Reeses cookies on hand whenever the craving strikes. Simply scoop the dough into balls, place them on a baking sheet to freeze individually, then transfer them into a zip-top bag or airtight container. When you’re ready to bake, just pop them into the oven straight from the freezer, adding a minute or two to the baking time. Enjoy baking!
Conclusion on Easy Reeses Cookies with Cake Mix
Creating easy Reeses cookies with cake mix is a delightful journey into the world of quick and satisfying baking. Thanks to the unique simplicity of using cake mix, you can whip up these indulgent treats without the fuss of traditional cookie recipes. Each bite offers a rich combination of chocolate and creamy peanut butter, making them perfect for casual get-togethers or simply as a mid-week treat.
As you enjoy your delicious cookies, remember that baking is all about expressing creativity. Feel free to experiment with your favorite add-ins or share these cookies with friends to make memories that will last long after the last crumb is gone. Happy baking!
Print
Chocolate Reeses Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies made with chocolate cake mix and Reeses pieces.
Ingredients
- 2 Eggs (Large)
- 1/3 cup Oil
- 1 box Chocolate cake mix (15 oz. box)
- 1/4 tsp Baking powder
- 3/4 cup Reeses pieces (Can also use combination of half Reeses pieces and half mini Reeses peanut butter cups)
- 2 cups Buttercream icing
- 1 cup Mini Reeses peanut butter cups (Cut in half)
- 1/2 cup Reeses pieces
Instructions
- In a large mixing bowl, add eggs, oil and mix until smooth.
- Add chocolate cake mix, baking powder and mix until combined.
- Stir in Reeses pieces until evenly distributed.
- Cover bowl and chill cookie dough in the fridge for 20 minutes to make it easier to handle.
- Scoop out small portions of the dough and make little balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until the edges are firm but center is slightly soft.
- For better presentation, push a few more Reeses pieces candies on top of the cookies before they cool completely. Enjoy immediately or make cookie sandwiches.
- For cookie sandwiches, allow cookies to cool completely and then, flip half the cookies and use a spatula to frost them with buttercream icing. Cover with remaining cookies and press gently. Stick mini Reeses peanut butter cups and Reeses pieces along the sides and enjoy!
Notes
- Chilling the dough helps with easier handling.
- For best results, bake cookies until edges are firm but the center remains soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg



