Description
Delicious and fluffy waffles made with almond flour, perfect for a gluten-free breakfast.
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- In another bowl, whisk together the almond flour, baking powder, salt, and sugar until thoroughly combined.
- Add the dry ingredients to the wet ingredients and mix until the batter comes together. Don’t overmix!
- Heat a greased waffle iron and cook according to the waffle maker’s instructions.
- Repeat until all batter has been used.
Notes
- Ensure the waffle iron is properly greased to prevent sticking.
- Adjust cooking time as necessary based on your waffle iron’s settings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg