Description
A deliciously creamy and cheesy scalloped potato dish that is perfect as a side for any meal.
Ingredients
Scale
- 4 Russet potatoes
- ½ cup plain Greek yogurt
- ¼ cup butter
- 2 ½ cups shredded cheddar cheese (divided)
- ½ cup milk
- salt and pepper (to taste)
- 1 Tablespoon chives (dried or fresh – optional garnish)
Instructions
- Preheat oven to 350℉.
- Wash and peel your russet potatoes and cut them into thin slices.
- Lay them in a 9 x 9 inch baking pan that has been sprayed with non-stick cooking spray.
- Prepare the sauce by combining plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a saucepan over medium heat. Stir continually until smooth.
- Pour the sauce over the potatoes, and garnish with salt, pepper, and extra cheese.
- Place in the oven and bake for 25-35 minutes (more or less, depending on thickness of the potatoes) or until the potatoes are soft.
- Remove from oven and garnish with dried chives, if desired.
Notes
- This dish can be made ahead of time and baked just before serving.
- Feel free to add more cheese for an extra cheesy experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg