Description
A rich and creamy Cajun Alfredo sauce that adds a flavorful twist to your favorite dishes.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon lemon juice (optional, for brightness)
Instructions
- Start with Butter and Garlic: Melt the butter in a medium saucepan over medium heat. Once it begins to bubble slightly, add in the minced garlic. Stir constantly for about 1–2 minutes until fragrant, making sure it doesn’t burn. The aroma at this stage is comforting and warm, the perfect base.
- Add the Cream and Spices: Pour in the heavy cream and whisk gently to combine with the garlic butter. Lower the heat slightly and stir in the Cajun seasoning, paprika, onion powder, salt, and pepper. Let this mixture simmer gently for about 5 minutes to allow the flavors to develop. The sauce will begin to thicken slightly as it heats.
- Stir in the Parmesan: Slowly add the grated Parmesan cheese, whisking continuously to avoid clumps. The cheese will melt into the cream, creating that velvety smooth texture that makes Alfredo so beloved. If you’re feeling fancy, a tiny splash of lemon juice here brightens the sauce beautifully.
- Simmer and Serve: Let the sauce simmer on low for another 3–5 minutes until thickened to your liking. Taste and adjust seasoning if needed. Remove from heat and serve immediately over your favorite dish—fettuccine, grilled chicken, beef sausage, or roasted veggies.
Notes
- This sauce pairs exceptionally well with pasta, grilled meats, and roasted vegetables.
- For a spicier kick, increase the amount of Cajun seasoning.
- Store leftover sauce in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg