Description
A deliciously creamy chocolate ricotta dip perfect for serving with fruits and cookies.
Ingredients
Scale
- 2 cups ricotta cheese
- 8 oz cream cheese, softened
- 2 cups confectioner’s sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups mini semi sweet chocolate chips
Instructions
- Dump the ricotta cheese and softened cream cheese into a mixing bowl.
- Use an electric mixer to cream the ingredients together.
- Add the confectioner’s sugar and vanilla extract to bowl.
- Continue mixing with the electric mixer until fully combined.
- Add the mini chocolate chips to the bowl.
- Stir the chocolate chips into the dip.
- Cover the bowl and place the dip in the refrigerator to chill for at least an hour.
- Transfer the dip to a serving bowl.
- Serve with your favourite fruits and cookies.
- Enjoy!
Notes
- For a lighter version, you can substitute part of the cream cheese with Greek yogurt.
- This dip can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg