Description
A delicious and cheesy baked casserole featuring yellow squash, perfect for a comforting side dish.
Ingredients
Scale
- 4 medium yellow squashes, sliced into rounds
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons butter, melted
- Fresh herbs (such as parsley or thyme), for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Squash: Wash and dry the yellow squashes. Slice them into evenly thick rounds for uniform cooking.
- Cook Onions and Garlic: In a pan, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and translucent.
- Assemble the Casserole: In a large bowl, combine the sliced squash, sautéed onions and garlic, salt, pepper, milk, and half of the cheddar cheese. Mix well to ensure even distribution.
- Layer the Casserole: Grease a baking dish with olive oil or butter. Spread the squash mixture evenly in the dish. Sprinkle the remaining cheddar cheese and Parmesan cheese over the top.
- Add the Topping: Mix the breadcrumbs with melted butter. Evenly sprinkle the breadcrumb mixture over the cheese layer.
- Bake: Place the casserole in the preheated oven. Bake for 25–30 minutes, or until the top is golden brown and crispy.
- Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh herbs if desired before serving.
Notes
- For added flavor, consider adding cooked bacon or sausage to the squash mixture.
- If you prefer a spicier dish, add a pinch of cayenne pepper or some red pepper flakes.
- Ensure that the squash slices are not too thick to avoid uneven cooking.
- You can substitute the cheddar with mozzarella or Gruyère for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg