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Chicken and Gnocchi Soup: Cozy Comfort in Every Bite
Introduction to Chicken and Gnocchi Soup
Imagine coming home after a long day at work, and the inviting aroma of simmering Chicken and Gnocchi Soup greets you at the door. This delightful dish blends tender chicken, pillowy gnocchi, and a medley of vegetables into a creamy, soul-warming bowl of goodness, perfect for any evening. There’s something special about curling up with a hearty bowl, knowing it embodies comfort, nourishment, and the kind of nostalgia that only a homemade soup can bring.
What makes Chicken and Gnocchi Soup so comforting?
Chicken and Gnocchi Soup shines not just for its flavor, but also for its heartwarming qualities. Let’s dive into what makes this soup a favorite for many:
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Hearty Ingredients: The combination of succulent chicken and soft gnocchi creates a satisfying texture that warms you up from the inside. Each spoonful is filled with tender morsels and comforting starch that feels like a hug on a chilly day.
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Rich and Creamy Base: The creamy broth, often infused with herbs like thyme and rosemary, enhances the flavors and gives a velvety richness to the soup. It’s like indulging in a cozy blanket that wraps you in warmth and comfort.
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Simple Preparation: One of the best aspects of Chicken and Gnocchi Soup is how uncomplicated it is to make. Whether you choose to follow a traditional recipe or add your unique twist, this dish allows for flexibility, ensuring that you can whip it up even on a busy weeknight.
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Feel-Good Nutrition: Packed with protein from the chicken and carbohydrates from the gnocchi, this soup is as nourishing as it is delightful. Plus, the addition of vegetables like spinach or carrots boosts the nutrient content, making it a wholesome meal option.
Next time you’re looking for something easy to prepare that offers more than just a meal, give Chicken and Gnocchi Soup a try. You’ll quickly find that it’s not just about feeding your body; it’s about feeding your soul.

Key Ingredients for Chicken and Gnocchi Soup
Olive Oil
A staple for sautéing, I always choose extra-virgin olive oil for its robust flavor, adding richness to the soup. It’s not just about the cooking process; that delightful aroma set the stage for a cozy kitchen as the soup simmers away.
Chicken Breast
For a lean and delicious protein source, I opt for boneless, skinless chicken breast, which cooks quickly and absorbs flavors beautifully. By shredding the chicken after cooking, it creates tender bites that enhance every spoonful of this hearty dish.
Vegetables
I use a medley of diced carrots, celery, and finely chopped onion for a natural sweetness and hearty texture in each bowl. This combination not only adds to the flavor profile but also infuses the soup with vibrant colors, making it as pleasing to the eyes as it is to the palate.
Evaporated Milk
This ingredient adds creaminess without the heaviness of traditional cream, making the soup lighter while still satisfying. It creates a velvety texture that makes you want to savor each bite instead of diving right in!
Gnocchi
I love using potato gnocchi as they bring a delightful chewiness that complements the soup’s creamy broth perfectly. They’re quick to cook and add a wonderful heartiness that makes this meal feel like a warm hug on a chilly day.
Spinach
Fresh baby spinach not only adds vibrant color but also nutrients, making the dish feel wholesome. Tossing it in at the end ensures it retains its bright green color and fresh flavor, boosting the overall appeal of your Chicken and Gnocchi Soup.
Why You’ll Love This Chicken and Gnocchi Soup
Creating the perfect Chicken and Gnocchi Soup is like embracing a warm hug on a chilly day. Imagine walking through your front door, greeted by the rich aroma of herbs and spices simmering on the stove—this soup is truly a cornerstone for cozy nights in.
Here’s why you’ll find it irresistible:
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Comfort in a Bowl: The combination of tender chicken, hearty gnocchi, and a creamy broth turns each spoonful into a comforting delight. It’s a dish that wraps you in warmth, making it a go-to for busy weeknights or lazy weekends.
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Easy Preparation: This Chicken and Gnocchi Soup is straightforward to whip up, even for novice cooks. With just a handful of staple ingredients, you’ll have a nourishing meal on the table in no time.
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Customizable: Love veggies? Toss in spinach, carrots, or mushrooms for added nutrition. Prefer a different protein? Substituting turkey or even a plant-based option is a breeze!
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Family Favorite: Whether you’re feeding picky eaters or adventurous palates, this soup has a way of pleasing everyone at the table. It’s robust enough to satisfy while maintaining a lightness that invites seconds.
Let this Chicken and Gnocchi Soup become a cherished addition to your culinary repertoire!

Tips for Making Perfect Chicken and Gnocchi Soup
Crafting the perfect Chicken and Gnocchi Soup isn’t just about following a recipe; it’s about creating a warm, cozy experience that nurtures both body and soul. Imagine curling up on a chilly evening with a bowl of this hearty soup that dances between creamy and savory—it’s a comfort like no other. Here are some tried-and-true tips to elevate your Chicken and Gnocchi Soup to perfection.
Choose High-Quality Ingredients
- Chicken: Using fresh, high-quality chicken will significantly enhance the soup’s flavor. Consider boneless, skinless chicken breasts or thighs for a tender bite.
- Gnocchi: Fresh gnocchi offers a delightful texture. If you opt for store-bought, look for a brand with simple ingredients for the best taste.
Sauté Vegetables Wisely
- Start by sautéing your onions, carrots, and celery until soft and fragrant. This step builds a flavor foundation that’s key to a great broth.
Timing is Everything
- Add the gnocchi toward the end of cooking. They only take a few minutes to cook, so do this right before you’re ready to serve to prevent them from becoming too soft.
Experiment with Herbs and Spices
- Fresh herbs like thyme or parsley can add brightness to the rich flavors. Don’t shy away from a sprinkle of red pepper flakes for a spicy kick if preferred.
By keeping these tips in mind, you’ll make a Chicken and Gnocchi Soup that not only warms your belly but also brings a smile to your face!
Time Details for Chicken and Gnocchi Soup
Navigating the timeline for Chicken and Gnocchi Soup can be just as comforting as savoring each bowlful. Knowing the preparation and cooking times can help off-set the chaos of a busy weeknight or elevate your weekend meal prep.
Preparation Time
The estimated preparation time for this soup is about 15 minutes. During this time, you’ll chop the veggies and shred the cooked chicken, which sets the stage for a wonderfully hearty dish.
Cooking Time
The cooking time comes in at around 30 minutes. This includes simmering your ingredients to let all those flavors meld together perfectly.
Total Time
In total, you’re looking at approximately 45 minutes from start to finish. This makes Chicken and Gnocchi Soup a fantastic option for those who crave something homemade without spending hours in the kitchen. Enjoy your cooking journey!

Nutritional Information for Chicken and Gnocchi Soup
Understanding the nutritional profile of the comforting Chicken and Gnocchi Soup can help you appreciate the wholesome ingredients that make it a favorite. Here’s a closer look at what each serving brings to the table:
Calories
A hearty serving of Chicken and Gnocchi Soup typically contains around 350 calories. This makes it a satisfying yet moderate choice for a meal, perfect for those busy weeknights.
Protein
Packed with lean chicken, this delicious soup provides approximately 30 grams of protein per serving. It’s a fantastic way to meet your protein needs and stay fueled throughout your day.
Sodium
On average, you may find about 800 milligrams of sodium in Chicken and Gnocchi Soup. While this contributes to flavor, consider balancing it with fresh vegetables and keeping your overall daily intake in mind.
With this nutritional information in hand, you can feel good about enjoying a warm cup of Chicken and Gnocchi Soup while maintaining a healthy lifestyle!
FAQs about Chicken and Gnocchi Soup
Chicken and Gnocchi Soup often brings to mind cozy evenings and hearty gatherings. It’s no wonder this dish is a favorite for many—it effortlessly combines tender chicken, soft gnocchi, and vibrant vegetables in a creamy broth. However, questions can arise for both first-time cooks and seasoned chefs alike. Let’s dive into some common queries to enhance your cooking experience!
Can I use store-bought gnocchi for this recipe?
Absolutely! Using store-bought gnocchi can save you time without sacrificing flavor. Many grocery stores offer high-quality options that cook quickly and complement the soup beautifully. Just be sure to follow the package instructions for cooking, as the timing may vary.
How can I make this soup more flavorful?
To elevate your Chicken and Gnocchi Soup, consider adding fresh herbs such as thyme or basil. A splash of lemon juice right before serving can brighten the flavors, while a dash of quality Parmesan cheese adds a savory depth. Don’t forget to season generously with salt and pepper—you’d be surprised how much difference it makes!
What are some common variations of Chicken and Gnocchi Soup?
There are many ways to customize your Chicken and Gnocchi Soup! You could swap in different proteins, like shrimp or even turkey. For a twist, try adding spinach or kale for a nutritional boost. If you’re keen on spice, a pinch of red pepper flakes can give the soup a delightful kick. The possibilities are endless, so feel free to get creative!
Armed with these tips and insights, you’re ready to make a comforting bowl of Chicken and Gnocchi Soup that’s sure to warm hearts and fill bellies. Happy cooking!
Conclusion on Chicken and Gnocchi Soup
To wrap up, Chicken and Gnocchi Soup is not just a dish; it’s a culinary hug on a chilly day. Each spoonful is a delightful balance of tender chicken, fluffy gnocchi, and vibrant vegetables, all swimming in a creamy broth that’s both comforting and satisfying. Whether you’re whipping this up for a weeknight dinner or serving it to guests, its delightful flavors and simplicity make it a go-to recipe. Don’t forget, the secret lies in using fresh ingredients and letting them meld together beautifully. Enjoy every bite, and share this warmth with loved ones—you’ll be glad you did!
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Creamy Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and delicious creamy chicken gnocchi soup infused with fresh vegetables and Italian herbs.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ½ pounds boneless, skinless chicken breast (diced)
- 1 ½ teaspoons kosher salt (divided)
- 2 tablespoons unsalted butter
- 3 medium carrots (scrubbed or peeled and 1/4-inch diced)
- 2 stalks celery (halved lengthwise and cut 1/2-inch thick)
- 1 small yellow onion (finely chopped)
- 2 (12-ounce) cans low-fat evaporated milk (divided)
- 2 tablespoons cornstarch
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning (optional)
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground black pepper (plus additional cracked black pepper for serving)
- 3 cloves garlic (minced (about 1 tablespoon))
- 4 cups low sodium chicken broth (plus additional to thin the soup if needed)
- 2 pounds potato gnocchi (2 packages; about 4 cups)
- 4 ounces fresh baby spinach (roughly torn or chopped (about 4 big handfuls))
- Grated parmesan cheese
- Chopped fresh parsley
Instructions
- In a Dutch oven or similar large, sturdy pot, heat the olive oil over medium-high.
- Add the chicken and 1/2 teaspoon salt. Sauté until the chicken is golden brown and cooked through, about 4 minutes. Remove to a plate and set aside.
- Reduce the heat to medium and add the butter. As soon as it is melted, add the carrots, celery, and onion. Sauté until the onion is softened, about 5 minutes, adjusting the heat as needed so that it turns translucent but does not brown.
- Meanwhile, splash a few tablespoons of evaporated milk into a mixing bowl or large measuring cup. Add the cornstarch and whisk to combine.
- To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Let cook 30 seconds, until the garlic is fragrant.
- Add the cornstarch slurry, remaining evaporated milk, and chicken broth. Reduce heat, partially cover the pot, and let simmer for 10 minutes to thicken.
- Stir in the gnocchi. Continue to simmer with the pot partially covered, until the gnocchi is tender and cooked through, about 8 to 10 minutes more.
- Remove the pot from the heat. Stir in chicken.
- Then, stir in the spinach a few handfuls at a time until it wilts.
- Taste and season with additional salt and pepper as desired (the amount of salt you need will vary based on how salty your chicken broth is).
- If the soup is thicker than you would like, stir additional chicken broth or water as needed to reach your desired consistency.
- Serve hot with a sprinkle of Parmesan, parsley, and a few cracks of black pepper.
Notes
- This soup can be made ahead of time and reheated quickly.
- Adjust the thickness of the soup by adding more broth to your preference.
- Feel free to add other vegetables like peas or corn for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 425
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg



