Description
A delightful treat combining marshmallows and nut butter, coated in chocolate.
Ingredients
Scale
- ½ cup cold water
- 1 tbsp gelatin
- ½ cup granulated sugar
- ¼ cup corn syrup
- Pinch of salt
- ½ tsp vanilla extract
- ½ cup nut butter (almond, peanut, sunflower, etc.)
- ¼ cup powdered sugar
- 2 tbsp milk (dairy or non-dairy)
- ½ tsp vanilla extract
- 300 g milk or dark chocolate, melted
- 1 tsp coconut oil (optional)
Instructions
- Bloom gelatin in cold water for 10 minutes.
- Heat sugar, corn syrup, and salt to 115°C (240°F).
- Slowly stream syrup into gelatin while beating on high.
- Add vanilla and whip 8–10 minutes until glossy and fluffy.
- Spread in a parchment-lined square dish. Let set 4 hours.
- Mix nut butter, powdered sugar, milk, and vanilla until smooth and thick. Press flat and chill slightly.
- Cut marshmallow into squares. Top each with a small nougat disc and press gently together.
- Freeze 15 minutes for easy dipping.
- Melt chocolate (with coconut oil if using). Dip each bite completely, place on lined tray, and let set.
Notes
- Store in an airtight container for freshness.
- Feel free to experiment with different nut butters.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg