Description
A delicious coconut flour bread recipe perfect for low-carb diets.
Ingredients
Scale
- 5 large eggs (room temperature)
- 1/2 cup butter (melted)
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 1 cup coconut flour (sifted)
- 1 teaspoon baking powder
- 2 tablespoons psyllium husks
- 1/4 teaspoon salt
- 1 large egg white
- 2 tablespoons sesame seeds
Instructions
- Preheat the oven to 180C/350F and line a loaf pan with parchment paper.
- Add the eggs to a mixing bowl and beat them together until fluffy. Gently fold in the melted butter, water, and apple cider vinegar until combined.
- Add the coconut flour, baking powder, psyllium husks, and salt, and mix together until just combined.
- Transfer the bread batter into the lined pan. Brush the top with egg white and sprinkle with sesame seeds.
- Bake for 30-35 minutes, or until a skewer comes out clean.
- Remove the bread from the oven and let it cool completely before slicing.
Notes
- Ensure eggs are at room temperature for better mixing.
- Adjust baking time based on your oven for perfect results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 220mg