Description
A comforting dish made with potatoes and cabbage.
Ingredients
Scale
- 2 medium russet potatoes -peeled and cut into large chunks
- 1 teaspoon kosher salt
- 2 tablespoons salted butter -plus more for serving
- 1 cup lightly packed chopped cabbage
- 1 green onion -chopped
- 1 clove garlic -minced
- ½ cup 2% milk
Instructions
- Place the potatoes in a small pot and cover with cold water by about 1 inch. Add salt and bring to a boil. Cook for 15 to 20 minutes, or until the potatoes are fork-tender.
- Pour the potatoes into a colander and let them drain well.
- Return the empty pot to the stove over medium heat and melt 2 tablespoons of the butter.
- Add the cabbage and cook for 3 to 4 minutes, stirring occasionally, until softened. Add the garlic and green onions and cook for 1 minute more.
- Pour in the milk and stir. Add the drained potatoes back to the pot and reduce the heat to medium.
- Mash the potatoes with a fork or potato masher until mostly smooth and well mixed with the cabbage. Season with salt to taste and serve warm, with butter on top if desired.
Notes
- This recipe is easy to personalize with different vegetables or seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg