Description
A delicious and creamy crab dip, perfect for serving with low carb crackers and fresh veggies.
Ingredients
Scale
- 16 ounces lump crab meat
- 4 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- zest of 1 lemon
- 2 cloves garlic (grated)
- 3 tablespoons lemon juice
- 1 tablespoon chives (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add the crab meat to a bowl and carefully pick through it to make sure there are no shells, then set it aside.
- In a separate bowl, add in the remaining ingredients except for the chives.
- Whisk until well combined and smooth.
- Add the crab and chopped chives in.
- Mix to combine, and it’s ready to serve with your favorite low carb crackers and fresh veggies.
Notes
- Serve chilled or at room temperature.
- This dip pairs well with a variety of dippers.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg