Description
Delicious fluffy pancakes with a delightful cookies and cream flavor, perfect for breakfast or a special brunch!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 6 Oreo cookies, crushed
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup milk
- Extra crushed Oreo cookies for garnish
Instructions
- Prepare Dry Ingredients: In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir well to mix.
- Mix Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing. Fold in the crushed Oreo cookies gently.
- Cook Pancakes: Heat a non-stick pan over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until fully done. Repeat with remaining batter.
- Prepare Cream Topping: In a small bowl, beat the cream cheese until smooth. Add powdered sugar and milk, mixing until you achieve a thick, pourable consistency.
- Assemble the Pancake Stack: Stack the cooked pancakes on a plate. Drizzle the cream cheese topping generously over the pancakes. Sprinkle extra crushed Oreo cookies on top for garnish.
Notes
- Ensure the pan is adequately hot before pouring the batter to achieve an even cook.
- If the batter is too thick, add a tablespoon of milk at a time to reach the desired consistency.
- For an extra touch, serve with a scoop of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg