Description
Delicious chocolate chip ice cream sandwiches made with freshly baked cookies and creamy vanilla ice cream.
Ingredients
Scale
- 24 chocolate chip cookies (baked and cooled)
- 3 cups vanilla ice cream
- 2 cups mini chocolate chips (340g)
Instructions
- Allow ice cream to soften for 5-10 minutes, or until easily scoopable.
- Place a cookie sheet or container in freezer to place your ice cream sandwiches as you assemble them.
- Place chocolate chips in a shallow bowl.
- Place half of cookies upside down on a cookie sheet covered with parchment or wax paper.
- Working in batches of 2-3 cookies at a time, scoop ¼ cups of ice cream on top of each cookie and sandwich with a second cookie.
- Roll each sandwich in the chocolate chips to adhere. Place in freezer.
- Continue until all sandwiches are assembled and in freezer.
- Freeze for at least 3 hours, or until firm.
- Transfer to an airtight container and freeze for up to 3 months.
Notes
- Make sure cookies are completely cooled before assembling sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich