Description
A delicious creamy coleslaw perfect for any gathering.
Ingredients
Scale
- ½ – 1 cup mayo (Start with 1/2 cup and adjust, add more if like you like creamy coleslaw.)
- ½ cup pickle juice
- ½ – 1 cup diced pickles (If you’re a pickle lover you may want to use more pickles.)
- 1 teaspoon mustard (Standard or Dijon. Use what you prefer.)
- 1 teaspoon fresh or dried dill
- ½ teaspoon garlic powder
- 2 tablespoons sugar or sweetener
- to taste salt and pepper
- 4 cups shredded coleslaw mix (This was one package for me.)
Instructions
- Combine mayo, mustard, pickle juice, diced pickles, dill, garlic powder, sugar or sweetener, salt, and pepper to taste in a mixing bowl or your serving dish. Stir until smooth.
- Add in the shredded coleslaw mix and stir. Taste repeatedly and adjust the ingredients if necessary. Adding more pickle juice or dill will provide more robust pickle flavor.
- Serve immediately or chill if preferred.
Notes
- This coleslaw can be adjusted to your preference regarding creaminess and pickle flavor.
- Leftovers can be stored in the refrigerator for a couple of days.
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg