Description
A delicious and creamy dessert that combines fresh pineapple and coconut flavors.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 cup coconut cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup shredded toasted coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
-
Prepare the Pineapple: Cut fresh pineapple into small chunks. Set aside a few chunks for garnishing.
-
Whip the Cream: In a large mixing bowl, combine heavy whipping cream and powdered sugar. Add vanilla extract and a pinch of salt. Using an electric mixer, whip the mixture until soft peaks form.
-
Mix in the Coconut Cream: Gently fold the coconut cream into the whipped cream mixture. Ensure the mixture is smooth and well incorporated.
-
Combine with Pineapple: Carefully fold in the pineapple chunks.
-
Chill: Refrigerate for at least 1 hour to allow the flavors to meld together.
-
Serve: Scoop the mixture into bowls. Top with toasted coconut and reserved pineapple chunks.
Notes
- Pineapple: Fresh pineapple provides the best flavor, but canned pineapple can be used if drained well.
- Toasting Coconut: To toast coconut, spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally.
- Coconut Cream: For a lighter version, coconut milk can substitute coconut cream.
- Freshness: This dessert is best served chilled and consumed the same day for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl