Description
This delicious Crockpot Cinnamon Roll Casserole combines the flavors of cinnamon rolls and apple pie, creating a warm, decadent breakfast or dessert.
Ingredients
Scale
- 3 (17 ounce) cans Grands cinnamon rolls
- 2 large eggs
- 2/3 cup heavy cream
- 2 teaspoons vanilla
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 (21 ounce) can apple pie filling
- Icing from cinnamon roll packages
- 4 ounces cream cheese (cubes and softened)
Instructions
- Spray the basin of your crockpot with nonstick cooking spray and cut each cinnamon roll into quarters.
- Place half of the cinnamon roll quarters into the crockpot in an even layer. Pour the apple pie filling into the crockpot and space the apples out evenly. Place the remaining cinnamon roll quarters over the apple layer.
- In a medium bowl, whisk together the eggs, cream, vanilla, nutmeg, and cinnamon until smooth. Pour the mixture over the quartered cinnamon rolls and apples.
- Cook on low for 3 ½ hours.
- In a small microwave-safe bowl, heat the icing and cream cheese in your microwave for 30 seconds. Stir the mixture together until smooth. If they are not melted enough to smoothly mix, put them back into the microwave for another 30 seconds.
- Drizzle the icing over the casserole and then serve warm.
Notes
- This dish is perfect for brunch gatherings or special occasions.
- Leftovers can be reheated in the microwave.
- Customize with different pie fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg