Description
A delicious garlic butter beef stew made in a crockpot, featuring tender beef and flavorful potatoes.
Ingredients
Scale
- 24 oz honey gold bite-size potatoes (washed)
- 4 tablespoons minced garlic (divided)
- 1 packet Lipton onion soup mix
- 1 cup beef stock
- 1½ –2 pounds beef stew meat
- 1 tablespoon tomato paste
- ½ –1 tablespoon Worcestershire sauce
- 1 packet Good Seasons Zesty Italian dressing mix
- 1 stick (½ cup) butter, sliced
Instructions
- Add the washed honey gold potatoes to the bottom of your crockpot.
- Sprinkle 2 tablespoons of minced garlic over the potatoes.
- Add the Lipton onion soup mix and pour in the beef stock. Stir to coat the potatoes.
- In a bowl, combine the beef stew meat, tomato paste, remaining 2 tablespoons of minced garlic, Worcestershire sauce, and zesty Italian dressing mix. Toss until the beef is evenly coated.
- Spoon the seasoned beef mixture directly on top of the potatoes. Do not stir.
- Lay the sliced stick of butter evenly on top of the beef. Again—do not mix. This will melt over the beef as it cooks, giving it maximum garlic butter flavor.
- HIGH: 4–5 hours.
- LOW: 7–8 hours.
- Cook until the beef is tender and the potatoes are fork-soft.
- Gently stir before serving to combine everything.
Notes
- This recipe provides a rich and hearty meal perfect for family gatherings.
- Adjust the cook time based on desired doneness of the beef.
- For extra flavor, feel free to add vegetables like carrots or peas.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg