Description
These crispy dill fries are seasoned with fresh herbs and served with a tangy lemon dill sauce, making them a perfect side dish or snack!
Ingredients
Scale
- 1 ½ lb russet potatoes (cut into fries – see notes)
- 2 tablespoons olive oil
- 4 tablespoons finely chopped fresh dill (divided)
- ½ teaspoon sea salt
- ¼ cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice (freshly squeezed is best)
- 1 tablespoon finely chopped dill
- 1 small garlic clove (finely minced)
- 1 pinch sea salt (more to taste)
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- In a large bowl, mix the potatoes, olive oil, 2 tablespoons of the dill, and salt.
- Divide the fries between the two prepared baking sheets. (Don’t try to cram them all on one baking sheet or they won’t crisp.)
- Bake for 35 minutes, switching the racks that the baking sheets are on halfway through.
- While the fries are baking, mix the lemon dill sauce ingredients in a small bowl.
- Once the fries are golden, soft on the inside, and slightly crispy on the outside, remove them from the oven and sprinkle the remaining 2 tablespoons of dill over top. Serve the fries with the lemon dill sauce on the side.
Notes
- For extra crispiness, ensure fries are not overcrowded on the baking sheet.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg