Description
Delicious cookies made with chocolate cake mix and Reeses pieces.
Ingredients
Scale
- 2 Eggs (Large)
- 1/3 cup Oil
- 1 box Chocolate cake mix (15 oz. box)
- 1/4 tsp Baking powder
- 3/4 cup Reeses pieces (Can also use combination of half Reeses pieces and half mini Reeses peanut butter cups)
- 2 cups Buttercream icing
- 1 cup Mini Reeses peanut butter cups (Cut in half)
- 1/2 cup Reeses pieces
Instructions
- In a large mixing bowl, add eggs, oil and mix until smooth.
- Add chocolate cake mix, baking powder and mix until combined.
- Stir in Reeses pieces until evenly distributed.
- Cover bowl and chill cookie dough in the fridge for 20 minutes to make it easier to handle.
- Scoop out small portions of the dough and make little balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until the edges are firm but center is slightly soft.
- For better presentation, push a few more Reeses pieces candies on top of the cookies before they cool completely. Enjoy immediately or make cookie sandwiches.
- For cookie sandwiches, allow cookies to cool completely and then, flip half the cookies and use a spatula to frost them with buttercream icing. Cover with remaining cookies and press gently. Stick mini Reeses peanut butter cups and Reeses pieces along the sides and enjoy!
Notes
- Chilling the dough helps with easier handling.
- For best results, bake cookies until edges are firm but the center remains soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg