Description
Delicious grilled ribeye steaks seasoned with fresh herbs, served alongside asparagus and cherry tomatoes.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 tablespoon balsamic glaze (optional)
Instructions
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Prepare the Marinade: In a small bowl, combine olive oil, rosemary, thyme, and garlic. Mix well.
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Season the Steaks: Pat the steaks dry with a paper towel. Rub the herb mixture onto both sides of the steaks. Season liberally with salt and pepper. Let the steaks sit at room temperature for about 30 minutes to marinate and absorb the flavors.
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Prepare the Vegetables: Preheat the grill to medium-high heat. Toss the asparagus and cherry tomatoes in a bit of olive oil, salt, and pepper.
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Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness. Remove the steaks from the grill and let them rest for 5 minutes before serving.
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Grill the Vegetables: While the steaks are resting, grill the asparagus and cherry tomatoes for about 3-4 minutes, or until they are slightly charred and tender.
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Assemble the Plate: Place the rested steaks on a serving plate. Arrange the grilled asparagus and cherry tomatoes alongside the steaks. Drizzle with balsamic glaze if desired.
Notes
- Ensure your grill is preheated before placing the steaks on it to achieve a good sear.
- Use a meat thermometer to check for your desired doneness (e.g., 130°F for medium-rare).
- Letting the steak rest after grilling allows the juices to redistribute, resulting in a juicier steak.
- Experiment with different herbs like oregano or basil to add varied flavors.
- If you don’t have a grill, a hot cast iron skillet can work well for cooking the steaks indoors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables