Description
Delicious grilled red potatoes seasoned with aromatic herbs.
Ingredients
Scale
- 2 lbs. red potatoes
- 2–3 tablespoons olive oil
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Combine the spices for the potato seasoning. Drizzle the olive oil over the spice mixture and stir well to combine.
- Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
- Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
- Preheat the grill to medium-high heat.
- Layer two large pieces of foil down and coat it with cooking spray.
- Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut.
- Place the foil packet on the grill and shut the lid. Heat for 10 minutes and flip with kitchen tongs. Cover and heat with the lid shut for 10 more minutes, or until the potatoes are cooked through.
- Remove and serve!
Notes
- Ensure potatoes are sliced evenly for consistent cooking.
- Experiment with different herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg