Description
Delicious Italian slider buns filled with ham, salami, pepperoni, and topped with melted cheese.
Ingredients
Scale
- 12 slider buns Hawaiian rolls
- 3 tablespoons mayonnaise
- 2 tablespoons creamy italian dressing
- 12 slices deli ham
- 12 slices pepperoni large rounds from the deli
- 12 slices salami
- 6 slices provolone cheese
- 1/2 cup roasted red peppers
- 1/2 cup pepperoncinis
- 1/4 cup butter
- 2 teaspoons Italian seasoning
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl mix the mayonnaise and italian dressing until combined.
- Slice your buns in half and set the tops aside for now, and place the bottom rolls on a baking sheet or baking dish.
- Spread the mayo mixture onto the bottom buns.
- Add a layer of ham on your buns followed by the pepperoni, salami, and provolone cheese.
- Add the roasted red peppers and pepperoncini on the cheese, then place the top bun on top.
- In a small bowl mix the melted butter with the italian seasoning until mixed, and spread 1/2 of the melted butter on top of the slider rolls.
- Cover with aluminium foil and bake for 18-20 minutes.
- Brush with the remaining butter if desired and serve!
Notes
- Adjust the amount of ingredients based on your serving needs.
- For extra flavor, let the sliders sit before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg