Description
A comforting dish of chicken, garlic, mushrooms, and creamy sauce served over egg noodles or rice.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 8 oz button or cremini mushrooms, sliced
- 1 cup sour cream (full-fat)
- 2 cups low-sodium chicken broth
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups egg noodles (or rice)
Instructions
- Prep your ingredients: Chop chicken into bite-sized pieces, mince garlic, and slice onions and mushrooms.
- Sauté chicken: In a large skillet over medium heat with olive oil, cook chicken until golden brown, about 6-8 minutes.
- Add aromatics: Stir in onions and garlic; sauté until onions are translucent (3-4 minutes).
- Incorporate mushrooms: Add sliced mushrooms and cook for about 5 minutes until softened.
- Create the sauce: Pour in chicken broth and Worcestershire sauce; simmer gently while scraping up bits from the pan.
- Add creaminess: Lower heat and stir in sour cream and smoked paprika until well combined. Let thicken slightly.
- Serve warm over egg noodles or rice, garnished with fresh parsley.
Notes
- This dish pairs well with fresh parsley for garnish.
- For a lower-calorie option, consider using Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg