Description
This Instant Pot dish combines spicy sausage, tomatoes, and pasta for a hearty meal.
Ingredients
Scale
- 1 can (28 oz) tomatoes (whole peeled)
- 1 roll (12 oz) spicy sausage
- 8 oz tomato sauce
- 6 oz water
- 6 oz tomato paste
- 1 small onion (diced)
- 1 can (14 oz) diced tomatoes (petite)
- 1 tbsp minced garlic
- 1 tbsp garlic salt
- 1 tbsp basil
- 1 tsp oregano
- 1 pinch salt (to taste)
- 8 oz spaghetti noodles (broken in half)
Instructions
- Put Instant Pot on saute, medium. Spray inside of pot with non stick spray. Add onions and sausage.
- Cook until sausage is completely cooked.
- Turn Instant Pot off by pushing cancel. Deglaze your pot by scraping stuck on meat off bottom with a bit of your water, if not you may get the burn notice.
- Add all other ingredients into your pot and stir. (I cut up the whole peeled tomatoes into smaller chunks).
- Close lid and steam valve and set to soup function, medium setting, for 20 minutes.
- Quick release, stir and put on top of noodles… add about 8 oz of spaghetti noodles broken in half, submerge in liquid and set to manual, high, for 8 minutes to cook everything together.
Notes
- Adjust seasonings to taste.
- Feel free to add other vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg