Description
This creamy keto dessert is a delicious way to enjoy a sweet treat without the carbs. Perfect for satisfying your cravings!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1/2 cup powdered erythritol (keto-friendly sweetener)
- 1 tsp vanilla extract (for flavor)
- 1 tbsp lemon juice (for brightness)
Instructions
- In a large bowl, combine cream cheese and powdered erythritol. Beat with a hand mixer until smooth and creamy, about 2-3 minutes.
- In another bowl, pour in heavy whipping cream. Whip until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Mix in vanilla extract and lemon juice, stirring carefully until well blended.
- Transfer the mixture to serving bowls or a large dish. Cover and refrigerate for at least 30 minutes.
Notes
- This mousse can be garnished with fresh berries or a sprinkle of additional erythritol for sweetness.
- For best results, use room temperature cream cheese to avoid lumps.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg