Description
Delicious cheese spread baked on Triscuit crackers.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 tablespoon minced, dried onion
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
- 32 Triscuit crackers
Instructions
- In a medium bowl, stir together the mayo, parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.
- Set an oven rack to the upper position and line a baking sheet with foil.
- Spread a layer of the cheese mixture onto 1/3 of the crackers, completely covering the tops of the crackers, and place on the prepared baking sheet.
- Broil until bubbly and brown, 2 to 3 minutes. Let cool for a few short minutes, then serve warm. Repeat as needed. Extra spread can be covered and refrigerated. Use within 3 days.
Notes
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- Prep Time: 1 hour
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg