Description
This delicious Oreo frosting is perfect for cakes and cupcakes.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup vegetable shortening
- 1 jar (7 ounce) marshmallow fluff
- 3 cups powdered sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy whipping cream
- 10 Oreos, coarsely chopped
Instructions
- Beat the butter, shortening and fluff together on medium speed in a large mixing bowl until smooth. It’s easiest to use a stand mixer but you can also use a hand mixer.
- Beat in the powdered sugar on low speed, 1 cup at a time.
- Mix in salt and vanilla and 1 tablespoon of cream, adding more slowly to get your desired consistency.
- Stir in the crushed Oreos.
- Frost as desired.
Notes
- For a thinner frosting, add more cream.
- Refrigerate any leftovers for up to a week.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving