Description
Enjoy these festive and delicious Pumpkin Shaped Pretzel Dogs, perfect for Halloween or any party!
Ingredients
Scale
- 10 hot dogs
- 1 package (16 oz) refrigerated crescent dough sheet
- 2/3 cup baking soda
- 1 large egg (beaten)
- 10 small pretzel sticks
- 2 tablespoons sesame seeds
- Fresh parsley leaves (for garnish)
- Mustard or dipping sauce of choice
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent dough sheet on a clean surface. Cut the dough into thin strips about 1/2-inch wide.
- Wrap the Hot Dogs: Take each hot dog and wrap with 4-5 dough strips, leaving slight gaps to resemble the ridges of a pumpkin. Ensure the dough ends are tucked under each hot dog.
- Shape and Boil: Bring a large pot of water to a boil and add baking soda (this helps create a shiny, pretzel-like finish). Carefully dip each wrapped hot dog into the boiling water for 20-30 seconds, then remove and place on the prepared baking sheet.
- Bake: Brush each wrapped hot dog with the beaten egg. Sprinkle sesame seeds on top. Bake in the preheated oven for 15-20 minutes until golden brown.
- Finish: Insert a pretzel stick on the top of each to mimic the pumpkin stem. Garnish with small parsley leaves for an added touch. Serve warm with mustard or your favorite dipping sauce.
Notes
- Be careful with the boiling step; avoid overcooking the dough, as this will make it difficult to shape.
- If the dough begins to brown too quickly in the oven, cover with aluminum foil.
- Customize the flavor by adding grated cheese inside the dough or using flavored sausages.
- Ensure the egg wash is evenly applied for the best sheen and color.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel dog