Description
A delicious and creamy sauce perfect for burgers and fries.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked for extra flavor)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, mix together mayonnaise and ketchup until well blended.
- Stir in Dijon mustard, garlic powder, and paprika. Taste and adjust seasonings if desired.
- Add salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over burgers or as a dip for fries.
Notes
- Chilling the sauce allows the flavors to develop further.
- This sauce can also be used as a dressing for salads.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons