Name: Red Velvet Oreo Cheesecake Slice
Prep time: 1 h
Cook time: 50 min
Total time: 6 h
Cuisine: American
Ingredients: 24 Oreo cookies; 1/4 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 3 large eggs; 1 cup sour cream; 1/2 cup heavy cream; 1 cup coarsely chopped Oreo cookies; 1 cup all-purpose flour; 1 tbsp cocoa powder; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 tbsp red food coloring; 1 tsp white vinegar; 1/2 tsp baking soda; Topping: Whipped cream; Topping: Crumbled Oreo cookies for garnish

Description

This Red Velvet Oreo Cheesecake Slice is a delicious combination of a rich cheesecake layered with red velvet cake and topped with whipped cream and crumbled Oreo cookies.

Ingredients

Scale

24 Oreo cookies
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1 cup coarsely chopped Oreo cookies
1 cup all-purpose flour
1 tbsp cocoa powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 tbsp red food coloring
1 tsp white vinegar
1/2 tsp baking soda
Topping: Whipped cream
Topping: Crumbled Oreo cookies for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oreo Crust:
1. Preheat your oven to 325°F (163°C).
2. Crush the Oreo cookies into fine crumbs using a food processor.
3. Mix the crumbs with melted butter until well combined.
4. Press the mixture into the bottom of a springform pan.
5. Bake for 10 minutes. Let it cool.
Make the Cheesecake Layer:
1. In a large bowl, beat the cream cheese until smooth.
2. Add sugar and vanilla extract, continuing to beat until combined.
3. Mix in the eggs one at a time.
4. Fold in the sour cream and heavy cream.
5. Stir in the chopped Oreo cookies.
6. Pour the mixture over the cooled crust.
Prepare the Red Velvet Cake Layer:
1. In a bowl, sift together the flour and cocoa powder.
2. In another bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well.
4. Mix in the vanilla extract.
5. Alternate adding the flour mixture and buttermilk to the batter.
6. Mix in red food coloring.
7. Mix baking soda with vinegar, then fold into the batter.
8. Pour the batter over the cheesecake layer.
Bake:
1. Bake in the preheated oven for 45-50 minutes.
2. Let it cool in the oven with the door slightly open to prevent cracking.
3. Refrigerate for at least 4 hours or overnight.
Serving:
1. Remove the cheesecake from the springform pan.
2. Top with whipped cream and crumbled Oreo cookies.
3. Slice and serve.

Notes

Ensure all ingredients are at room temperature for a smooth batter.
Gently fold ingredients to maintain the airy texture, especially for the cake layer.
Use a water bath while baking for even cooking and to prevent cracks.
Be patient with chilling, as it enhances the flavor and texture.

Prep Time: 1 hour
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice