Description
A delicious and creamy ricotta dip topped with hot honey and fresh basil, perfect for serving with dippers.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons hot honey
- Zest of 1 lemon
- 1/4 cup chopped fresh basil leaves
- 1/2 teaspoon sea salt
Instructions
- In a mixing bowl, combine the ricotta cheese and lemon zest until creamy.
- Stir in chopped basil and sea salt until well mixed.
- Transfer the mixture to a serving bowl and drizzle hot honey generously over the top.
- Optional: Sprinkle additional basil on top for garnish.
- Serve immediately with your choice of dippers.
Notes
- This dip pairs well with fresh vegetables, crackers, or bread for dipping.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 6
- Cholesterol: 20