Description
A delicious recipe for savory corn fritters served with a creamy sauce, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 cups fresh corn kernels (or canned, drained)
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
- 1/4 cup chopped green onions (for garnish)
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1/2 teaspoon smoked paprika
Instructions
- Prepare the Fritter Batter: In a large mixing bowl, combine the flour, baking powder, salt, and pepper. In a separate bowl, whisk together the eggs and milk until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Fold in the corn kernels until evenly distributed.
- Cook the Fritters: Heat the vegetable oil in a large skillet over medium heat. Scoop 1/4 cup of the batter into the skillet for each fritter, flattening slightly with the back of a spoon. Cook each fritter for 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Prepare the Creamy Sauce: In a small mixing bowl, combine the sour cream, mayonnaise, lime juice, and smoked paprika. Mix until smooth and creamy.
- Assemble the Dish: Stack the fritters on a serving plate. Drizzle the creamy sauce over the fritters. Garnish with chopped green onions.
Notes
- For extra flavor, add a pinch of cayenne pepper or chili flakes to the batter.
- You can substitute the sour cream with Greek yogurt for a healthier option.
- Ensure the pan is not overcrowded when frying to maintain the fritters’ texture and even cooking.
- If using canned corn, ensure it is well-drained to avoid a soggy batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg