Description
A delicious baked tuna bagel topped with cheese and herbs.
Ingredients
Scale
- 2 cans tuna (drained)
- ¼ cup mayonnaise
- 1 Tbsp Dijon (or yellow mustard, optional)
- ½ cup shredded cheddar (or mozzarella cheese, plus more for topping)
- 2 green onions (or 2 Tbsp diced red onion, optional)
- Salt and pepper (to taste)
- 3 bagels (sliced in half, 6 halves total)
- 1 tsp – 2 tsp olive oil (for brushing bagels)
- Tomato slices (add under tuna mix before baking)
- Dried dill (or parsley – sprinkle on top before serving)
- Everything bagels (for extra flavor)
Instructions
- Preheat oven to 400°F (200°C) or set broiler to high.
- Brush bagel halves with olive oil and place on a baking sheet. Bake for 5 minutes until lightly crisp.
- In a bowl, mix tuna, mayonnaise, mustard, ½ cup cheese, onion, and salt and pepper until creamy.
- Spoon mixture onto each bagel half, top with extra cheese.
- Bake for 5 minutes, or broil for 3–4 minutes, until cheese is melted and bubbly.
- Serve warm with tomato slices or herbs if desired.
Notes
- This dish can be customized with different toppings or types of cheese.
- For a healthier option, use whole grain bagels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg