Description
This no-bake creamy peanut butter pie is a delicious dessert that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 1 pre-made chocolate cookie crust (9-inch)
- 1 cup mini peanut butter cups, chopped
- 1/3 cup chocolate chips, melted (for drizzling)
- Optional crushed peanuts or toffee bits, for garnish
Instructions
- Prepare the chocolate cookie crust by pressing it into a 9-inch pie dish if making from scratch. Chill while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the creamy peanut butter and mix until fully combined and creamy.
- Gradually beat in the powdered sugar until smooth and thick.
- Gently fold in the whipped topping with a spatula, careful not to deflate the mixture.
- Spoon the filling into the chilled crust and smooth the top evenly.
- Chill the pie for at least 4 hours, or preferably overnight, until fully set.
- Before serving, top with chopped mini peanut butter cups and drizzle with melted chocolate.
- Add optional garnishes like crushed peanuts or toffee bits.
- Slice with a sharp knife, wiping the blade between slices, and serve chilled.
Notes
- This pie can be made a day in advance for a more flavorful result.
- Store any leftovers in the refrigerator to keep it fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg