Description
This Beef Pasta Skillet is a quick and easy one-pan meal, perfect for busy weeknights!
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces tomato sauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon sugar
- 2 teaspoons yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces dried pasta
- 2 cups beef broth (or chicken broth)
- 1 1/2 cups shredded cheese
Instructions
- Heat a large skillet over medium high heat. Add the ground beef and onion. Cook for 5-6 minutes, breaking the beef apart, until it is no longer pink and the onions are soft.
- Add the garlic and cook for 1-2 minutes, until you can start to smell it.
- Stir in tomato sauce, Worcestershire sauce, sugar, mustard, salt and pepper until well combined.
- Mix in uncooked pasta and broth. Stir and bring to a boil. Reduce the heat, cover and simmer for 8-10 minutes until the pasta is tender.
- Stir in the cheese until it is completely melted. Serve immediately.
Notes
- This recipe is customizable; feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg