Slow Cooker Chicken and Dumplings: Your Cozy Weeknight Comfort

Introduction to Slow Cooker Chicken and Dumplings

Slow cooker chicken and dumplings is the epitome of home-cooked comfort food. Imagine returning home after a long day, greeted by the delightful aroma of tender chicken simmering with savory herbs and spices. This dish isn’t just about feeding your body; it’s about nourishing your soul and creating a cozy atmosphere perfect for winding down.

There’s a particular warmth that comes with slow cooker chicken and dumplings. Maybe it’s the way the dumplings puff up wonderfully or how the chicken falls apart effortlessly at the touch of a fork. This dish is a staple in many homes, often passed down through generations, and serves as a perfect reminder of family gatherings and shared laughter around the dinner table. It’s about more than just ingredients—it’s about connection, comfort, and simplicity.

Why this dish is a comforting classic?

Nothing quite compares to the feeling of enjoying a bowl of creamy chicken and dumplings. When the weather turns chilly, or life feels overwhelming, a serving of this warm dish can feel like a comforting hug. The beauty of using a slow cooker is that it requires minimal effort while delivering rich, layered flavors that develop over hours. It’s perfect for busy professionals who want a hearty meal without the fuss.

Think about it: with just a handful of ingredients, you can create a masterpiece. The combination of chicken, broth, vegetables, and fluffy dumplings is satisfying to both the palate and the heart. Plus, as an added bonus, it makes for fantastic leftovers that only get better the next day!

So, if you’re ready to dive into this remarkably simple, yet extraordinary comfort food, grab your slow cooker and let’s get cooking! You’ll not only be treating yourself to a delicious meal; you’ll be creating a cherished experience that warms your home and heart.

Key Ingredients for Slow Cooker Chicken and Dumplings

Chicken: The star of slow cooker chicken and dumplings has to be the chicken itself. I prefer using boneless, skinless thighs for their juicy flavor and tenderness. If you opt for chicken breasts, just be mindful that they can dry out quicker in the cooking process—consider adding more broth to keep things moist!

Vegetables: A hearty mix of carrots, celery, and onions forms the base of this dish. These veggies not only infuse the broth with aromatic flavors but also add texture. Fresh vegetables are best, but frozen mixes can work if you’re short on time.

Dumplings: For that classic touch, you’ll need baking powder, flour, milk, and butter. These ingredients come together to create fluffy dumplings that soak up all the delicious broth. Remember to drop them on top of the chicken mixture towards the end of cooking for that perfect rise.

Seasonings: A simple blend of salt, pepper, and perhaps a dash of thyme goes a long way in elevating the flavors. Fresh herbs can make a significant impact, so feel free to sprinkle in some parsley or rosemary if you have them on hand.

Why You’ll Love This Recipe

Slow cooker chicken and dumplings is the ultimate comfort food that brings warmth and smiles to the table, making it a favorite in homes everywhere. Picture this: you come home after a long day, and the savory aroma of tender chicken and fluffy dumplings greets you at the door, inviting you in.

Here’s why this recipe will win you over:

  • Set It and Forget It: One of the best parts about this slow cooker chicken and dumplings recipe is its simplicity. Just toss in the ingredients in the morning, and come home to a delicious meal. There’s nothing better than that!

  • Wholesome Ingredients: This dish uses fresh vegetables, tender chicken, and flavorful spices. Each bite is not only satisfying but also packed with nutrients, making it great for both your taste buds and your body.

  • Customizable: Whether you prefer more vegetables or want to experiment with different spices, this dish is versatile. You can easily tweak it to match your tastes or dietary preferences.

  • Perfect for Meal Prep: Make a big batch and enjoy it throughout the week. It’s taste-tested comfort that’s just as good the next day, if not better!

With these reasons in mind, you’ll find that this slow cooker chicken and dumplings recipe is more than just a dish; it’s a warm hug in a bowl that you’ll want to share with your loved ones.

Variations to Try

Exploring variations of slow cooker chicken and dumplings opens up a world of flavors and textures to delight your taste buds. Everyone deserves a little adventure in their meals, and these tweaks can breathe new life into this classic dish.

  • Herb Infusion: Elevate the aromatic experience by adding fresh herbs like thyme or rosemary. Just toss them in during the last hour of cooking to maintain their vibrant flavor.

  • Vegetable Boost: Want to sneak in some veggies? Carrots, peas, or even butternut squash can enhance both the color and nutrition of your dish. Add them at the beginning for soft bites or later for a firmer texture.

  • Spicy Twist: If you’re feeling bold, consider adding a pinch of cayenne pepper or a splash of hot sauce for a gentle kick. This can create a delightful contrast to the creamy base.

  • Ground Meat Substitution: Try swapping in cooked ground turkey or sausage instead of chicken for a completely new flavor profile. It’s a hearty alternative that still brings comfort.

With these variations, your slow cooker chicken and dumplings will never feel mundane!

Cooking Tips and Notes

Slow cooker chicken and dumplings is more than just a recipe; it’s a comforting dish that can remind you of home-cooked meals shared around the family table. To ensure your experience is as enjoyable as the meal itself, here are some useful tips that can enhance your cooking process.

Choosing the Right Chicken

Using boneless, skinless chicken thighs instead of breasts can really amp up the flavor. Thighs remain juicy during the slow cooking process, making your dish tender and delicious.

Perfecting Dumplings

Invest some time to make fluffy dumplings. A mix of baking powder, flour, and milk creates a light batter. If you want them extra fluffy, try folding in some whipped egg whites gently before adding them to your slow cooker.

Timing is Everything

Plan ahead by knowing the specific cooking time for your slow cooker. Most low settings will cook chicken and dumplings in about 6-8 hours, while high settings require about 4-5 hours. Always check the chicken’s internal temperature; it should reach at least 165°F for safe consumption.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge and enjoy them within 3-4 days. For longer storage, consider freezing the chicken and dumplings, keeping in mind that the dumplings may change texture once thawed.

By following these tips and infusing some love into your cooking, your slow cooker chicken and dumplings will shine like a recipe that’s been passed down through generations.

Serving Suggestions

This slow cooker chicken and dumplings is a comforting dish on its own, but there are plenty of ways to elevate your meal experience. Here are some serving suggestions that can transform a simple dinner into a delightful feast.

Pair it with Fresh Sides

  • Green Salad: A crisp green salad with a light vinaigrette balances the richness of the chicken and dumplings. Think mixed greens with cherry tomatoes, cucumber, and a splash of lemon juice.
  • Roasted Vegetables: Adding roasted asparagus or carrots brings a lovely crunch and caramelized flavor, complementing the dish perfectly.

Make It a Complete Meal

  • Crusty Bread: Serve with a warm, crusty loaf of bread or freshly baked biscuits, perfect for dipping into the savory broth.
  • Fruit Salad: A refreshing fruit salad with seasonal fruits can offer a sweet contrast to the meal’s hearty flavors.

Creative Add-Ons

  • Herbed Butter: A dollop of herbed butter on top adds a luxurious touch as it melts into the dumplings.
  • Hot Sauce or Chili Flakes: For those who enjoy a kick, drizzle your bowl with hot sauce or sprinkle some chili flakes for additional heat.

These simple enhancements will take your meal to another level, making your slow cooker chicken and dumplings an even more extraordinary feast!

Time Breakdown for Slow Cooker Chicken and Dumplings

When the craving for slow cooker chicken and dumplings hits, it’s time for a warm, comforting meal that practically cooks itself. This dish is not only delicious but also beautifully simple to prepare. Here’s a breakdown of how much time you’ll need for this warm, hearty feast.

Preparation time

Getting everything ready takes around 15-20 minutes. This includes chopping vegetables, seasoning your chicken, and measuring out all the delicious ingredients.

Cooking time

Your slow cooker will take care of the hard part, simmering the chicken and dumplings for about 6-8 hours on low. This is when all those flavors meld beautifully while you go about your day.

Total time

In total, you’re looking at about 6-8 hours and 20 minutes from start to finish. With most of that time being hands-off, you can use those hours to enjoy your day while the magic happens in your slow cooker.

Nutritional Facts for Slow Cooker Chicken and Dumplings

When you cozy up with a bowl of slow cooker chicken and dumplings, you’re not just indulging in comfort food; you’re also serving up a nutrition-packed meal that’s perfect for busy weeknights.

Calories

A standard serving of slow cooker chicken and dumplings contains approximately 350 calories. This makes it a satisfying option that won’t derail your dietary goals.

Protein

Thanks to the chicken, you’ll get around 25 grams of protein per serving. This is great for muscle repair and keeps you feeling full longer, making it ideal for those energetic days ahead.

Sodium

Keep an eye on the sodium content, which is about 800 mg per serving. While it adds flavor, you might want to adjust seasoning based on your dietary needs, especially if you’re watching your salt intake.

Enjoy the heartiness of this dish while keeping balanced nutrition in mind!

FAQs about Slow Cooker Chicken and Dumplings

Diving into the heartwarming world of slow cooker chicken and dumplings often brings up a few questions worth exploring. Whether you’re preparing for a cozy evening or feeding a crowd, getting the details right can make all the difference. Here’s a handy guide to address your queries.

Can I use different vegetables?

Absolutely! One of the beauties of slow cooker chicken and dumplings is its versatility. While traditional recipes include carrots and peas, feel free to get creative. Consider adding:

  • Potatoes for heartiness
  • Green beans for a fresh crunch
  • Mushrooms for an earthy flavor

Choose whatever you enjoy, or use up the veggies you have on hand!

How can I make this dish gluten-free?

Transforming your slow cooker chicken and dumplings into a gluten-free delight is straightforward. Simply substitute:

  • All-purpose flour dumplings with a gluten-free flour blend.
  • Ensure that any other ingredients, like broth or seasonings, are labeled gluten-free.

This way, you can enjoy the same comforting flavors without the gluten!

What should I serve with chicken and dumplings?

Pairing your slow cooker chicken and dumplings can elevate your meal. Consider:

  • A crisp green salad to balance the richness.
  • Steamed vegetables as a refreshing side.
  • Cornbread or biscuits for that classic comfort food experience.

This combination not only complements the dish but also makes for a well-rounded meal that friends and family will love!

Conclusion on Slow Cooker Chicken and Dumplings

As you wrap up your culinary journey with slow cooker chicken and dumplings, take a moment to appreciate the comforting blend of flavors that have melded together during the cooking process. This dish is not just a meal; it’s a warm embrace of familiar tastes—perfect for those busy weeknights or cozy weekends. You’ll find that the tender chicken, soft dumplings, and mouthwatering broth create an inviting aroma that will fill your home with delicious anticipation. Remember, this recipe offers flexibility, so feel free to add your twist or favorite seasonings. Enjoy making and sharing this hearty dish with loved ones!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken and Dumplings First Image

Slow Cooker Chicken Stew with Dumplings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef John
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: none

Description

A comforting slow cooker chicken stew with fluffy dumplings, perfect for any occasion.


Ingredients

Scale
  • 2 tbsp unsalted butter (melted)
  • 1 tbsp all-purpose flour
  • 1 ½ pounds boneless (skinless chicken thighs or breasts)
  • 3 garlic cloves (minced)
  • 1 celery stalk (chopped)
  • 1 cup frozen carrots and peas
  • 1 small onion (finely chopped)
  • 1 tbsp lemon juice
  • 1 dried bay leaf
  • 1 tbsp tomato paste
  • ½ tsp dried thyme
  • ¾ cup chicken broth
  • salt and black pepper to taste
  • 3 tbsp chopped fresh parsley (divided)
  • ¾ cup all-purpose flour
  • 2 tbsp fine cornmeal
  • 1 ½ tsp baking powder
  • salt to taste
  • ½ cup buttermilk
  • 2 tbsp melted unsalted butter

Instructions

  1. Melt the butter and whisk with the flour until smooth.
  2. Place the chicken thighs in the slow cooker.
  3. Add the garlic, celery, frozen carrots and peas, and onion.
  4. Stir in the lemon juice, bay leaf, tomato paste, thyme, chicken broth, and butter-flour mixture.
  5. Season with salt and black pepper.
  6. Cover and cook on Low for 5–6 hours or on High for 3–4 hours, until the chicken is tender.
  7. Remove the chicken, shred with two forks, and return it to the stew.
  8. Stir in 2 tbsp of parsley.
  9. For the dumplings, whisk together the flour, cornmeal, baking powder, and salt in a bowl.
  10. Add the buttermilk and melted butter and stir until just combined.
  11. Drop spoonfuls of dough over the stew.
  12. Cover and cook on High for 40 minutes, until the dumplings are fluffy.
  13. Remove the lid and cook for 15 minutes to firm up the tops of the dumplings.
  14. Sprinkle with the remaining parsley and serve.

Notes

  • This dish can be made with chicken breasts or thighs based on preference.
  • Add more vegetables like potatoes or green beans for additional nutrition.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: main dish
  • Method: slow cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star