Description
A delicious tropical dessert combining mango and coconut in a tartlet shell, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup coconut cream
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 package ready-made tartlet shells
- Fresh mint leaves for garnish
- Mixed berries (optional)
- Toasted coconut flakes or crushed nuts for garnish
Instructions
- Prepare the Filling:
- In a blender, combine the coconut cream, honey, vanilla extract, and lime juice.
- Blend until smooth and creamy.
- Transfer the mixture into a bowl and gently fold in the diced mangoes, reserving a few pieces for garnish.
- Assemble the Tartlets:
- Spoon the mango mixture into the tartlet shells, filling them generously.
- Top with the reserved mango pieces.
- Garnish:
- Sprinkle toasted coconut flakes or crushed nuts over the tartlets.
- Add a few fresh mint leaves and mixed berries on top for a pop of color.
- Chill:
- Place the tartlets in the refrigerator for about 1 hour to set and chill before serving.
Notes
- For a richer flavor, consider using fresh coconut for the cream.
- Adjust the sweetness by tasting the mango mixture before assembly and adding more honey if needed.
- Allow the tartlets to chill for longer if you prefer a firmer filling.
- Experiment with different nut toppings like pistachios or almonds for added texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tartlet