Description
A delicious tropical cheesecake with a creamy filling, crusted with graham crackers, and topped with pineapple and coconut.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup sour cream
- 1/4 cup sweetened shredded coconut, toasted
- Sliced pineapple for topping
- Whipped cream (optional)
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, crushed pineapple, and coconut milk. Mix until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
- Prepare the Topping: In a small bowl, combine the sour cream and remaining sugar, then spread over the cooled cheesecake. Top with sliced pineapple and toasted shredded coconut.
- Serve: Run a knife around the edges of the pan before removing the ring. Slice and serve with optional whipped cream.
Notes
- Ensure all ingredients are at room temperature to prevent lumps in the cheesecake.
- For a more pronounced coconut flavor, you can add a teaspoon of coconut extract.
- To toast the coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally until golden brown.
- Use a water bath during baking to minimize cracking on the cheesecake surface.
- Prep Time: 1.5 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice