Description
Delicious marbled cookies featuring blueberry and raspberry flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ¼ cups granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour (measured properly)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ tablespoons freeze-dried blueberry powder
- 2 ½ tablespoons freeze-dried raspberry powder
- ¼ cup granulated sugar (for rolling)
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper. Set aside.
- If you haven’t yet, add your freeze-dried blueberries and raspberries, one at a time, to a food processor and pulse until you have fine powders of each. Set them aside for a later step.
- In a large bowl, add butter and sugar. Using a hand mixer or stand mixer, cream together until light and fluffy, about a minute. Add eggs and vanilla extract and beat until fluffy, about a minute.
- In a separate bowl, whisk (or sift) together the flour, baking powder, and salt.
- Gradually stir dry ingredients into butter mixture until just combined.
- Divide dough in half (use a kitchen scale for accurate results). Add blueberry powder to one half and raspberry powder to the other half. Stir to incorporate powders.
- Use a medium (1 tablespoon) cookie scoop to scoop small portions of each color to create a marbled effect (scoop each dough twice per scoop). Alternatively, pinch a scant tablespoon of each color and roll into a ball with your hands. Roll balls in granulated sugar.
- Place cookie dough balls 2 inches apart onto a parchment lined baking sheet (find the best marbling and place it face up).
- Bake for about 12-14 minutes, or until cookies begin to crack on top and barely begin to brown around the edges. Allow to cool for 5 minutes before removing to a wire rack to cool completely.
Notes
- Ensure to measure flour properly for best results.
- Use a kitchen scale to divide the dough accurately for even marbling.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg