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Bright + Anti‑Inflammatory Cranberry Strawberry Smoothie Boost First Image

Cranberry Protein Smoothie


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  • Author: Chef Tasty
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: gluten-free

Description

A delicious and nutritious cranberry protein smoothie perfect for a quick breakfast or snack.


Ingredients

Scale
  • 3/4 cup milk of choice (I used unsweetened almond milk)
  • 1/4 cup cranberry juice (I used Bettergoods Organic Red Fruit Juice Blend)
  • 1 scoop vanilla protein powder (peanut butter or strawberry protein powder could also be used)
  • 1/2 cup vanilla Greek yogurt (or try strawberry Greek yogurt)
  • 1 cup frozen cranberries
  • 1/2 cup frozen strawberries
  • 12 tablespoons sweetener (agave, maple syrup, monk fruit, honey, or 1/2 frozen ripe banana)
  • 12 tablespoons peanut butter, flaxseeds, or chia seeds
  • 1 squeeze orange juice or orange zest

Instructions

  1. Add ingredients to your blender in this order: 3/4 cup milk, 1/4 cup cranberry juice, 1 scoop protein powder, 1/2 cup yogurt, 1 cup frozen cranberries, 1/2 cup frozen strawberries, 1-2 tablespoons sweetener, and any optional add-ins.
  2. Blend on high until completely smooth, about 30-60 seconds.
  3. Adjust consistency as needed. Add more frozen fruit to thicken or more milk to thin out.
  4. Pour into a large glass or make a smoothie bowl by adding granola and fresh fruits on top.
  5. Enjoy immediately.

Notes

  • This smoothie is versatile; feel free to swap ingredients based on your preferences.
  • For a thicker smoothie, increase the amount of frozen fruit.
  • Prep Time: 10 minutes
  • Category: drinks
  • Method: blending
  • Cuisine: healthy

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 5mg