Description
A sweet and salty treat made with pretzels coated in a toffee mixture.
Ingredients
Scale
- 4 cups pretzel twists (or your favorite pretzel shape)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- ½ tsp baking soda
- to taste sprinkle sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the pretzels in a single layer on a large baking sheet, ensuring they are well-spaced for even coating.
- In a medium saucepan, combine the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil.
- Allow the mixture to boil for 1-2 minutes without stirring, letting it thicken.
- Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
- Pour the toffee mixture over the pretzels, using a spatula to coat them evenly.
- Bake in the preheated oven for about 8 minutes until bubbly and golden.
- Remove from the oven and let cool slightly. While still warm, sprinkle a little sea salt on top.
- Once completely cooled, break the toffee pretzel clusters apart and enjoy.
Notes
- This recipe can be customized by using different types of pretzels or adding nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg