Description
These delicious stuffed cookies feature a creamy cheesecake filling and a Cadbury Creme Egg center.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional Add-ins: Chocolate chips (milk, semi-sweet, or white)
- 8 ounces full-fat cream cheese, softened
- 1 cup powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- 8 mini Cadbury creme eggs
Instructions
- Step 1: Prepare Your Stars (Cadbury Eggs & Cheesecake Filling)
Freeze mini Cadbury Eggs or slice larger ones into 2-3 pieces and freeze for at least 30 minutes. - In a medium bowl, combine softened full-fat cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Transfer cheesecake mixture into a piping bag or Ziploc bag and pipe small dollops onto a parchment-lined tray. Freeze for at least 30 minutes.
- Step 2: Get Your Cookie Dough Ready
Whisk together all-purpose flour, baking soda, and salt in a medium bowl. Set aside. - Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in room temperature eggs one at a time, then mix in vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Fold in chocolate chips if using.
- Step 3: Assemble Your Stuffed Cookie Creations
Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper. - Retrieve frozen Cadbury Eggs and cheesecake filling.
- Scoop about 2 tablespoons of cookie dough, flatten slightly, and place one cheesecake dollop and one Cadbury Egg piece in the center.
- Enclose the filling completely with cookie dough and roll into a smooth ball. Repeat with remaining dough and filling.
- Arrange stuffed cookie balls on prepared baking sheets, leaving about 2 inches between each.
- Step 4: Chill and Bake!
Chill assembled cookies in the freezer for 15-20 minutes. - Bake one sheet at a time for 10-14 minutes until edges are golden brown and centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For an extra treat, serve warm with a scoop of ice cream.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg