Description
Delicious and easy lemon bars made with a lemon cake mix and pie filling, perfect for any occasion!
Ingredients
Scale
- ½ cup (1 stick) softened salted butter
- 1 box (15 ounces) lemon cake mix
- 22 ounces can of lemon pie filling
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Butter a 9×13-inch baking pan and line with parchment paper. Set aside. NOTE: The parchment paper is not essential but it will make it easier to remove the bars.
- In a large bowl, mix the butter and cake mix. The mixture should be grainy. Put ½ cup of the mixture on the side.
- Pour the rest of the mixture into the prepared baking pan. Spread the mixture evenly with the back of a measuring cup or fork.
- Bake for 5 minutes.
- Add the lemon pie filling to the hot crust. Spread the pie filling evenly.
- Finally, sprinkle the reserved butter/cake mix mixture on the uncooked bars.
- Bake for 25 minutes in the preheated oven. The lemon bars should be firm and lightly golden.
- Once the bars are cooked, let them cool completely.
- Serve and Enjoy!
Notes
- The parchment paper helps with easy removal of the bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 21 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 30 milligrams