Description
A delicious treat combining tart apples, melted chocolate, and crunchy pretzels.
Ingredients
Scale
- 2 green apples or other tart apples (chopped)
- 1 tbsp lemon juice
- 2 cups pretzels (crushed)
- 12 oz milk chocolate
- 1 tbsp coconut oil
- ½ cup caramel (melted)
- ¼ cup milk chocolate (melted)
Instructions
- Line a baking sheet with parchment paper.
- In a small bowl, toss the chopped apples with lemon juice to keep them from browning.
- In a microwave-safe bowl, add the milk chocolate and coconut oil.
- Heat in the microwave in 20-second intervals, stirring between each, until completely melted and smooth.
- Pour the melted milk chocolate over the parchment paper and spread it into an even layer.
- Scatter the chopped apples evenly on top, then sprinkle with the crushed pretzels, gently pressing them into the chocolate.
- Drizzle the melted caramel all over, followed by the melted milk chocolate.
- Refrigerate for 30–40 minutes, or until set.
- Break into pieces before serving.
Notes
- This recipe is great for parties or as a sweet snack.
- Experiment with other types of chocolate or toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg