Description
A delicious breakfast casserole featuring eggs, sausage, cheese, and hash browns, perfect for any morning!
Ingredients
Scale
- 4 large eggs (whisked)
- 1/2 teaspoon salt
- Pinch pepper
- 1 cup milk
- 1 pound maple sage breakfast sausage (or any other flavor)
- 1/4 cup onion (minced)
- 1 bag (15 oz) shredded hash browns
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F.
- Whisk together eggs, salt, pepper, and milk.
- Set aside to allow the salt to break down the egg, creating a fluffier baked egg dish.
- Spray an 8×8-inch baking dish with nonstick spray.
- In a large skillet, cook sausage until almost all of the pink is gone.
- Add the onion and finish cooking the meat, stirring occasionally.
- Using a slotted spoon, remove the meat and onions to a plate.
- Add hash browns to skillet and cook until lightly brown, flip and cook on the other side, adding a drizzle of oil if needed.
- Place hash browns in bottom of lightly greased square pan. Top with sausage and 1/2 of each cheese.
- Pour egg mixture over hash brown mixture and sprinkle with remaining cheese.
- Sprinkle a little fresh cracked pepper over the top and bake for 35-40 minutes or until set and golden.
Notes
- For added flavor, consider seasoning the egg mixture with herbs like parsley or chives.
- This casserole can be prepared the night before and baked in the morning for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg