Description
This Air Fryer Gnocchi recipe is quick, easy, and packed with flavor!
Ingredients
Scale
- 1 lb gnocchi
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss the gnocchi with extra-virgin olive oil, garlic powder, salt, and black pepper until well-coated.
- Add the seasoned gnocchi to the preheated basket, ensuring they are not overlapping.
- For shelf-stable and refrigerated gnocchi, air fry for 11 to 14 minutes, shaking every 4 to 5 minutes.
- For frozen gnocchi, air fry for 13 to 16 minutes, shaking every 4 to 5 minutes.
- Serve immediately, garnished with extra parmesan cheese and fresh parsley.
Notes
- This recipe can be customized with your favorite herbs and spices.
- Make sure not to overcrowd the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg