Description
A delicious low-carb dessert inspired by the classic Wendy’s Frosty.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 3 tbsp monk fruit sweetener
- 1 tsp vanilla extract
Instructions
- In a blender, combine 1 cup heavy cream, 1/2 cup unsweetened almond milk, 2 tablespoons cocoa powder, 3 tablespoons monk fruit sweetener, and 1 teaspoon vanilla extract. Blend until smooth and creamy.
- Pour the frosty mixture into a container and refrigerate for at least 1 hour to let the flavors meld and the texture thicken.
- Scoop the chilled frosty into bowls or cups. Dive in with a spoon and savor the rich chocolatey goodness!
- Relish each spoonful of your homemade Keto Wendy’s Frosty and feel good about indulging in a dessert that’s low in carbs.
Notes
- For fewer carbs, opt for unsweetened cocoa powder.
- Using pure vanilla extract enhances the flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg