Description
This creamy herb yogurt sauce is a delicious blend of fresh ingredients, perfect for dip or drizzle.
Ingredients
Scale
- 3/4 cup Greek-style yogurt
- 1/4 cup nondairy milk (or as needed)
- 1 clove garlic
- 2 tablespoons chopped mint
- 2 tablespoons chopped cilantro
- 1/2 large lemon (juice)
- Salt and freshly ground black pepper (to taste)
Instructions
- Combine: Add yogurt, nondairy milk, garlic, mint, cilantro, and lemon juice to a blender or small food processor.
- Blend until smooth, adding water, olive oil, or more nondairy milk, one tablespoon at a time, until just pourable.
- Taste and adjust seasoning. (See recipe notes.)
Notes
- For a thinner consistency, add more nondairy milk.
- Great as a sauce for grilled vegetables or a dip for pita chips.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg