Description
A delicious and creamy twist on classic deviled eggs using avocado mayonnaise.
Ingredients
Scale
- 6 large Eggs (Hard Boiled)
- ¼ Cup Avocado Mayonnaise (or Paleo approved Mayonnaise)
- 1 tablespoon Dijon Mustard
- Salt and Pepper (to taste)
- Paprika (for garnish)
- Green onion (sliced, for garnish)
- Sesame seeds
Instructions
- In a medium pan, boil 6 large Eggs for about 12 minutes to get hard-boiled eggs. Place them in an ice bath, peel and slice them in half lengthwise.
- Remove the yolks and place them in a bowl along with the ¼ Cup Avocado Mayonnaise, 1 tablespoon Dijon Mustard, and Salt and Pepper.
- Using a fork, mash the yolk in with the mayo and mustard until it is creamy and smooth.
- Spoon the filling into each egg white (or use a piping bag), then garnish with Paprika, sliced Green onion, or Sesame seeds.
- Let the deviled eggs sit in the fridge for 20–30 minutes so the flavors come together.
Notes
- This recipe can be made ahead of time and stored in the refrigerator.
- Feel free to customize toppings based on your preference.
- This dish is perfect for potlucks or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Boiling, Mixing, Garnishing
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 210mg