Description
Delicious chocolate-covered peanut butter eggs perfect for any occasion!
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1/2 cup Powdered Sugar (Confectioners’ Sugar)
- 1/4 cup Unsalted Butter, melted
- 1 tsp Vanilla Extract
- 3 cups Crisp Rice Cereal (Rice Krispies)
- 2 cups Chocolate for Coating
Instructions
- Line a large baking sheet with parchment paper or wax paper.
- In a large mixing bowl, combine the creamy peanut butter, melted butter, and vanilla extract. Stir until smooth.
- Gradually add the powdered sugar to the peanut butter mixture, mixing it in a little at a time until fully incorporated.
- Gently fold in the crisp rice cereal, being careful not to crush them too much.
- Take about 1 to 1 tablespoons of the mixture and roll it into an oval, egg-like shape. Place each shaped egg onto the prepared baking sheet.
- Chill the shaped eggs in the refrigerator for at least 30 minutes.
- Melt the chocolate using a double boiler or microwave until smooth.
- Remove the chilled eggs from the refrigerator and dip each egg into the melted chocolate, ensuring they are fully coated.
- Transfer the chocolate-coated eggs back to the parchment-lined baking sheet. Add any sprinkles or decorations immediately.
- Return the baking sheet to the refrigerator for another 15-30 minutes, or until the chocolate is completely set.
Notes
- Make sure to use a good quality chocolate for coating.
- These eggs can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg